Ingredients
- 2 tablespoons flour
- 1 salt to taste
- 3 cups water
- 2 cups mozzarella cheese
- 4 ounces cream cheese
- ½ cups green onions
- 1 onions
- 4 chicken breasts
- black pepper
- 1 cup palm hearts chopped
- ½ cups green olives
- 1 cup corn
Directions
- Carmelize the sliced onions in a small amount of oil.
- In another pan add chicken and sear until browned on the outside.
- Add 3 cups of water and bring to a boil with the seared chicken.
- Lower heat and simmer until chicken is cooked through.
- Shred chicken and reserve liquid.
- In first pan (with the onions) add shredded chicken and a small amount of chicken water (reserved liquid).
- Add flour to thicken sauce and cook on medium until thick.
- Add cream cheese, salt, pepper, palm hearts, corn, olives and greenonions.
- Cook until heated through.
- Top with mozzerella cheese and bake at 350* until bubbly.