Brazillian Fricassee

We ate this at Kenia's house in Brazil and Caroline loved it



  1. Carmelize the sliced onions in a small amount of oil.
  2. In another pan add chicken and sear until browned on the outside.
  3. Add 3 cups of water and bring to a boil with the seared chicken.
  4. Lower heat and simmer until chicken is cooked through.
  5. Shred chicken and reserve liquid.
  6. In first pan (with the onions) add shredded chicken and a small amount of chicken water (reserved liquid).
  7. Add flour to thicken sauce and cook on medium until thick.
  8. Add cream cheese, salt, pepper, palm hearts, corn, olives and greenonions.
  9. Cook until heated through.
  10. Top with mozzerella cheese and bake at 350* until bubbly.