Chicken Pot Pie
Melt butter and oil together. Chop veggies and add carrots, onions and celery to oil and butter. Cook until beginning to soften. Add mushrooms and potatoes and cook until potato begins to soften. Add peas and chicken, pour into a separate bowl and return pan to heat.
Make gravy, then pour over chicken and vegetable mix, stir to coat.
Pour half of mixture into prepared pie plate with bottom crust. Put top crust on top, brush with a beaten egg. Bake at 400 for 30 minutes. If frozen, bake at 375 degrees for 90 minutes.
Makes 2 pies.
Put butter in pan and melt. Add seasonings and whisk in flour slowly. Allow flour to cook for a few minutes while stirring, then slowly whisk in broth. Cook to thicken.