Koser Family Devil's Food Cake (AKA Kaiser Cake)



Preheat oven to 350 degrees F. Grease and flour cake pan - I use a bundt pan. Add vinegar to milk and baking soda. DO NOT MIX. Put chocolate squares in a double boiler - 2 flat and 2 on side - and in bottom pan put 1 12 cups water to boil. Cover and let melt. Mix sugar, butter and salt well at fast speed until flaking looking. Add eggs to mixture and beat until really creamy, let it beat while you measure flour. Sift through flour after it is measured. Add eggs to milk mixture, reduce speed and add flour. Mix well. Add melted chocolate, mix well. MEASURE OUT WATER and add 12 cup at a time. Mix well and pour into pan (don't forget to add vanilla with water). Bake 40 to 60 minutes depending on oven. Check often, do not overcook. Use toothpick to check.