Lemon Pasta with Spinach
Zest and juice 2 of the lemons. Cut the third lemon in half lengthwise and slice into 1⁄4 inch slices. Set the lemon slices aside until the end.
Heat the oil, add garlic and cook 1 mintue. Add the cream, lemon juice and zest, salt and pepper. Boil, then simmer 15 to 20 minutes until it starts to thicken.
Cook the pasta according to package instructions. Drain pasta, then immediately add cream mixture and cook voer medium-low ehad for 3 mintues unilt the pasta absorbs most of the sauce.
Pour into a large bowl and add the sliced lemon, spinach, cheese and cherry tomatoes. Serve hot.