Lettuce Wraps



Finely chop the green onions, mushrooms and water chestnuts. Brown the turkey over medium-high heat with the garlic and ginger. Add the onions, mushrooms and chestnuts after a few minutes and cook together until the meat is no longer pink. Mix remaining ingredients together in a small bow, then add all at once to turkey mixture. Cook 2 to 3 minutes more, then serve on lettuce leaves.