Macaroni Grill Bread
Place yeast, sugar and water in large bowl or food processor and allow mixture to be come bubbly. Mix in flour and salt and half of the rosemary. Knead 10 minutes by hand or about 1 minute in a food processor until smooth and elastic. Let dough rise 1 hour or until doubled. Punch down and rest 5 to 10 minutes. Form 2 round loaves and place on greased baking sheet. Brush with oil and sprinkle with remaining rosemary, pressing lightly onto the top. Let rise 45 minutes or until double. Bake 15 to 20 minutes at 450 degrees F until lightly browned.