Orange Cranberry Scones
In a small bowl, blend sour cream and baking soda, then set aside. Preheat the oven to 400 and lightly grease a baking sheet. In a large bowl, mix flour, sugar, baking powder, cream of tartar, and salt. Cut in butter. Stir in the sour cream mixture, egg and orange juice until just moistened. Add craisins.
turn dough onto a lightly flowered surface and knead briefly. Roll or pat into a 3⁄4 inch thick circle. Cut into 12 wedges, place 2 inches apart on the baking sheet.
Bake 12 to 15 minutes until golden on the bottom. Top scones with glaze and devour!
Add orange extract to the powdered sugar. Add the orange zest and then add a little milk (1 tablespoon at a time) until it makes a thick glaze.