Rosemary Chicken & White Beans



Heat olive oil in large skillet over medium high heat.

Combine rosemary, salt and pepper. Sprinkle over one side of chicken.

Place chicken in pan with seasoned side down. Cook 3 minutes. Reduce heat to medium and turn chicken.

Add tomatoes and beans, cover and simmer 10 mintes or until chicken is done. Stir in olives.