Sweet Potato Casserole
Prepare the Crunch Topping and set aside.
Boil potatoes until tender. Remove skins when cooled. Put into a large bowl and whip them until fluffy. Add remaining ingredients. Pour into a greased casserole pan and top with the Crunch Topping.
Bake at 350 degrees F for 45 minutes.
Combine all ingredients until crumbly.