Ingredients
- 4 eggs
- 3 cups flour
- ¾ cups margarine
- 3 cups water
- 2 tablespoons sugar
- ¾ cups bran
- ¾ cups powdered milk
- 2 tablespoons baking powder
Syrup
- 1 tablespoon butter
- 1 dash cinnamon
- 1 cup water
- 2 cups sugar
- 1 cup corn syrup
- 2 teaspoons maple flavor
Directions
Cream the eggs and sugar and margarine, then mix in the water. In a separate bowl, add the dry ingredients and stir well. Make a well in the center and add the wet ingredients all at once. Mix until moistened, but not too much. There are supposed to be a few lumps in the batter. Cook on the stove. For big pancakes use about 1 cup of batter per pancake.
Syrup
Mix the sugar, corn syrup and water in a saucepan. Stir and cook over medium until sugar dissolves. Make sure not to boil it over! Then add the maple flavor, cinnamon and butter. Mix and serve warm!