Ingredients
- 4 eggs
- 1 tablespoon lemon juice
- 1 cup boiling water
- 1 ½ cups powdered sugar
- ¾ cups oil
- 1 package lemon jell-o
- 1 box white cake mix
Directions
Mix the lemon Jell-o with the boiling water. Let cool to room temperature.
Combine the caek mix, oil, eggs and cooled Jell-o. Bake in a 9-13 pan for 40 to 45 minutes at 350 degrees.
When the cake is done, poke holes all over the top with a toothpick. Mix powdered sugar with lemon juice to make a thin icing, then spoon this over the cake while still warm.