Ingredients
- 2 cups flour
- 1 ¼ cups sugar
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- ½ teaspoons salt
- 1 ½ cups grated carrots
- 1 ½ peeled and grated apples
- ¾ cups flaked coconut
- ½ cups chopped pecans
- 3 eggs beaten
- ½ cups vegetable oil
- ½ teaspoons vanilla extract
Directions
Preheat oven to 375. Lightly oil 18 muffin cups, or coat with nonstick spray, or use muffin papers.
In a large mixing bowl, combine dry ingredients. In a second bowl, combine carrots, apples and coconut and pegans. Stir in eggs, oil and vanilla. Add this mixture to the dry ingredients; stir until smooth.
Spoon or scoup the batter into the prepared muffin pans. Bake at 375 for 18-20 minutes or until a toothpick comes out clean.