Butter Brickle Frozen Delight
Ingredients
- 12 ounces (1 jar) carmel topping
Filling
- 12 ounces (1 container) frozen whipped topping, thawed (or whipped cream)
- 8 ounces (1 package) cream cheese
- 14 ounces (1 can) sweetened condensed milk
Crumble
- ¾ cups chopped pecans
- 1 cup flour
- ¼ cups brown sugar
- ½ cups melted butter
- ¾ cups quick cooking oats
Crust
- ⅓ cups melted butter
- ¼ cups sugar
- 1 ¼ cups grahm cracker crumbs
Directions
Spread half of cheese mixture over the crust in the springform pan. Sprinkle half of the oat crumbles over the cheese mixture, and spread half of the carmel sauce over that. Repeat layers. Freeze until firm, remove pan sides and serve cold.
Filling
In large mixing bowl, beat cream cheese until smooth. Beat in condensed milk until well blended. Fold in whipped topping.
Crumble
Preheat oven to 400 degrees F (200 degrees C). In a large bowl, combine flour, oats, brown sugar, melted butter and pecans until well mixed. Lightly pat onto a baking sheet. Bake 10 to 15 minutes, until light brown. Crumble while still hot. Cool completely.
Crust
Preheat oven to 350 degrees F (175 degrees C). In medium bowl, combine graham cracker crumbs, melted butter and sugar until well mixed. Press into bottom of a 9 inch pan. Bake 6 minutes, until set. Cool completely.