Double Tomato Bruschetta

Categories:: Other

Ingredients

  • ¼ teaspoons salt
  • 2 cups shredded mozzarella cheese
  • ½ cups olive oil
  • ½ cups sun-dried tomatoes, packed in oil
  • ¼ cups fresh basil, stems removed
  • ¼ teaspoons black pepper
  • 6 Roma tomatoes, chopped
  • 3 ounces cloves minced garlic
  • 2 tablespoons basalmic vinegar
  • 1 french baguettes

Directions

Preheat the oven on broiler setting.

In a large bowl, combine the tomatoes, garlic, olive oil, vinegar, basil, salt and pepper. Allow the mixture to sit for 10 minutes.

Cut the baugette into 3⁄4 inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.

Divide the tomato mixture evenly over the slices. top the slices with mozzerella cheese.

Broil for 5 minutes, or until the cheese is melted.