Ingredients
- 6 pork chops
- ½ cups fresh mushrooms sliced
- 1 onions chopped
- ¼ teaspoons freshly ground black pepper
- 2 cans (10.75 oz) condensed golden mushroom soup
Directions
Preheat oven to 375 degrees F (190 degrees C).
Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9 by 13 inch baking dish. In a seperate small bowl, combine the onion, mushrooms, and soup. Mix together well and spoon over the chops.
Cover, and bake at 375 degrees F (190 degrees C) for 45 minutes. Uncover, and bake for 15 more minutes. (Note: Time could be less or more, depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 160 degrees F (70 degrees C).