Lemon Cake

Categories:: Desserts

Ingredients

  • 4 eggs
  • 1 tablespoon lemon juice
  • 1 cup boiling water
  • 1 ½ cups powdered sugar
  • ¾ cups oil
  • 1 package lemon jell-o
  • 1 box white cake mix

Directions

Mix the lemon Jell-o with the boiling water. Let cool to room temperature.

Combine the caek mix, oil, eggs and cooled Jell-o. Bake in a 9-13 pan for 40 to 45 minutes at 350 degrees.

When the cake is done, poke holes all over the top with a toothpick. Mix powdered sugar with lemon juice to make a thin icing, then spoon this over the cake while still warm.