Lettuce Wraps

Categories:: Maindish

Ingredients

  • 1 pound ground turkey
  • 4 green onions
  • 4 ounces mushrooms
  • 1 can water chestnuts
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon minced garlic
  • 3 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 pinch salt
  • Boston or bib lettuce

Directions

Finely chop the green onions, mushrooms and water chestnuts. Brown the turkey over medium-high heat with the garlic and ginger. Add the onions, mushrooms and chestnuts after a few minutes and cook together until the meat is no longer pink. Mix remaining ingredients together in a small bow, then add all at once to turkey mixture. Cook 2 to 3 minutes more, then serve on lettuce leaves.