Susan Walton's Pumpkin Muffins

Categories:: Breads

Ingredients

  • 2 teaspoons baking soda
  • 3 cups sugar
  • 1 ½ teaspoons salt
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • ¼ teaspoons ground ginger
  • 1 cup vegetable oil
  • 4 eggs
  • 0.67 cups water
  • 2 cups pumpkins (or more)
  • 1 cup sifted flour toasted

Directions

Preheat oven to 375 degrees F. Mix first 7 ingredients in a bowl. Add the remaining ingredients and mix well. Use cups in muffin pans, and fill cups 1⁄2 to 2⁄3 full. Bake 20 to 30 minutes, don't overcook.