Sweet Potato Casserole

Categories:: Other

Ingredients

  • 2 eggs
  • ½ cups butter, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3 large sweet potatoes

Crunch Topping

  • ⅓ cups flour
  • 1 cup brown sugar
  • ⅓ cups melted butter
  • 1 tablespoon cinnamon
  • 1 cup chopped pecans

Directions

Prepare the Crunch Topping and set aside.

Boil potatoes until tender. Remove skins when cooled. Put into a large bowl and whip them until fluffy. Add remaining ingredients. Pour into a greased casserole pan and top with the Crunch Topping.

Bake at 350 degrees F for 45 minutes.

Crunch Topping

Combine all ingredients until crumbly.