Mousse de Maracujá (Passion Fruit Mousse)

Ingredients:

• 1 1/3 cups heavy whipping cream
• 1 can sweetened condensed milk
• 1 ½ cups passion fruit pulp (with seeds)

Directions:

Combine the heavy whipping cream, sweetened condensed milk, and 1 cup of the passion fruit pulp in a blender on high for 2 minutes. Transfer to a serving dish.  Top with ½ cup passion fruit pulp (with seeds) and then cover and chill in the refrigerator for 5 hours. Enjoy!